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Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light)

Download PDF Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light)

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From the Author

Ann Taylor Pittman is the Executive Food Editor of Cooking Light magazine. She is co-author of Cooking Light's The New Way to Cook Light, which won a 2013 James Beard Foundation Cookbook Award, and she is a James Beard Journalism Award recipient for her article "Mississippi Chinese Lady Goes Home to Korea." She lives in Birmingham, AL, with her husband, twin boys, big dog, and little dog.

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About the Author

Ann Taylor Pittman is the executive food editor of Cooking Light magazine. She is co-author of Cooking Light’s The New Way to Cook Light, which won a 2013 James Beard Foundation Cookbook Award, and she is a James Beard Journalism Award recipient for her article “Mississippi Chinese Lady Goes Home to Korea.” She lives in Birmingham, AL, with her husband, twin sons, and two dogs.

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Product details

Series: Cooking Light

Paperback: 352 pages

Publisher: Cooking Light (March 22, 2016)

Language: English

ISBN-10: 0848746376

ISBN-13: 978-0848746377

Product Dimensions:

8 x 0.9 x 9 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

40 customer reviews

Amazon Best Sellers Rank:

#145,264 in Books (See Top 100 in Books)

A few months ago I started getting into whole grains and needed a cookbook that used a wide variety of them because I wasn't familiar with anything other than quinoa. This book was the perfect purchase. Most of the recipes in this book are accompanied with beautiful photographs that make you want to cook every single recipe. So far I've made several dishes from this book and they have all come out so delicious that I've made them several times over. Thanks to this book, I've tried numerous grains including amaranth, millet, wheat berries, kamut, farro, etc. I would definitely recommend this book!

Guys, this is an amazing book! I only recently started walking down the path of milling my own grains for baking, and in so doing have opened up a whole there's-a-lot-more-to-grains-than-I-thought can of worms! I've always been able to get down with a good bulgur salad, but until this foray into grain-milling, I was ignorant to the huge variety of grains, their enjoyability, and their health benefits. This book, Everyday Whole Grains, is pretty much my new whole grain bible, offering up general methods of cooking grains, flavor/texture profiles for several grain types, and a HUGE assortment of recipes. In my enthusiasm, I've recently purchased several books regarding grains, and by far, this one is preferred to all others. Although there isn't a photo of every recipe as I would like, there are beautiful and inviting photos of many of the recipes, and certainly more photos than in the other books I purchased. Also, the other books' recipes seemed to be more involved, less accessible, not as good-looking, and... kind of haughty. Everyday Whole Grains is just SO GOOD! It's divided into chapters of meal "courses", like breakfasts, sides, mains, desserts, etc., and not only am I impressed by the number of recipes in each chapter, I'm even more impressed by the number of recipes in each chapter that I actually want to make. I had no idea it's possible to do so MUCH with grains! Almost every page of this book is dog-eared! If you're interested in increasing your consumption of whole grains, and your knowledge of whole grains, I think you'll love this book.

A good solid cookbook for those new to whole grains. The book provides descriptions of each grain as well as basic flavor information and cooking times for each grain. I found it easy to use and a good tool for incorporating more whole grains without veering too far from familiar dishes. Nice photos and clear directions.

This cookbook covers a lot of options for whole grain recipes and is well illustrated. I am always looking for something new to do with my side dishes, but this offers recipe options for healthy entree options as well.

There are SO many recipes we want to try from this book. We had checked it out from the library, flagged a LOT of pages, and decided we needed to purchase a copy.

Absolutely wonderful book! All the recipes are intriguing and well put together. I've since given 2 as gifts!

Bought as a gift and now I want one. From A-Z in grains, great photos, and some recipes that I can't wait to try.

Very clear introduction to the world grains, with proper preparation and ideas for delivery to the plate.

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Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light) PDF

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light) PDF

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light) PDF

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light) PDF