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Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings

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Book Description

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland’s most prestigious food writers.Â

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About the Author

Philip Dennhardt�is the founder and manager of Saturday Pizzas at the Ballymaloe Cookery School. He learnt from pizza maestros in Italy before finding interest in the evolution of modern gourmet pizzas. Philip also runs butchery, charcuterie and sausage making courses at Ballymaloe.�Kristin Jensen�is a freelance editor, writer and author of award-winning cookbooks. She is secretary of the Irish Food Writers’ Guild and has worked with many of Ireland’s best-known chefs and authors. Kristin's work has been been widely published in newspapers and she is the subeditor of the Irish supermarket SuperValu’s magazine.

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Product details

Hardcover: 192 pages

Publisher: Ryland Peters & Small (October 10, 2017)

Language: English

ISBN-10: 9781849758826

ISBN-13: 978-1849758826

ASIN: 1849758824

Product Dimensions:

7.5 x 0.9 x 9.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#974,121 in Books (See Top 100 in Books)

Great ideas....been to this Ballymaloe Cookery and wasn’t disappointed in

Have been to Ballymaloe and so excited to have Philips recipes for his Saturday Pizzas!!

Who would have thought that a German person living in Ireland produces the best pizza I have ever had? I knew I would look for this cookbook as soon as I attended the Saturday pizza lunch at Ballymaloe Cookery school. I don't have a wood fired pizza over, but I've got a good pizza stone and these recipes are representative of those pizzas Philip cranks out on Saturday afternoons.

Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings PDF
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Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings PDF

Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings PDF

Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings PDF

Saturday Pizzas from the Ballymaloe Cookery School: The essential guide to making pizza at home, from perfect classics to inspired gourmet toppings PDF