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The Rough Guide to Czech & Slovak Republics

Download PDF The Rough Guide to Czech & Slovak Republics

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About the Author

Rob Humphreys has been writing for Rough Guides since 1989. He has traveled extensively, writing Pocket Rough Guide London (with S. Cook), Pocket Rough Guide Prague, and The Rough Guide to London (with S. Cook). Rob is also the coauthor of The Rough Guide to Scotland, The Rough Guide to Scottish Highlands & Islands, and The Great Glen Rough Guides Snapshot Scotland.

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Excerpt. © Reprinted by permission. All rights reserved.

WHERE TO GO Before the fall of Communism, a staggering ninety percent of foreign tourists visiting Czechoslovakia never strayed from the environs of the Czech capital, Prague. While that no longer holds true, Prague is still the main focus of most people’s trips to the Czech Republic, certainly English-speaking tourists. Of course, much of the attention heaped on Prague is perfectly justified. It is one of the most remarkable cities in Europe, having emerged virtually unscathed from two world wars. Baroque palaces and churches shout out from the cobbles, Gothic pinnacles spike the skyline, and Art Nouveau and functionalist edifices line the boulevards. The rest of the Czech Republic divides neatly into two: Bohemia to the west and Moravia to the east. Prague is the perfect launching pad from which to explore the rolling hills and forests of Bohemia, at their most unspoilt in South Bohemia, whose capital is Ceské Budejovice, a grid-plan medieval city and home to the original Budweiser beer. The real gem of the region is Cesky Krumlov, arguably the most stunning medieval town in the country, beautifully preserved in a narrow U-bend of the River Vltava. To the west, Plzen produces the most famous of all Czech beers, Pilsener Urquell, the original golden nectar from which all other lagers derive. Meanwhile, along the German border, a triangle of relaxing spa towns – Karlovy Vary, Mariánské Lázne and Frantiskovy Lázne – retain an air of their halcyon days in the last years of the Habsburg Empire. Pine-covered mountains form Bohemia’s natural borders, and the weird sandstone "rock cities" of the Ceské Svycarsko and Cesky raj and Krkonose, in the north and east of the region, make for some of the most memorable landscapes. Moravia, the eastern province of the Czech Republic, is every bit as beautiful as Bohemia, though the crowds here thin out significantly. The largest city, Brno, has its own peculiar pleasures – not least its interwar functionalist architecture – and gives access to the popular Moravian karst region, or Moravsky kras, plus a host of other nearby castles and chateaux. The southern borders of Moravia comprise the country’s main wine region, while in the uplands that form the border with Bohemia are two of the most perfectly preserved medieval towns in the entire country, Telc and Slavonice. To the north, Olomouc is perhaps Moravia’s most charming city, more immediately appealing than Brno, and just a short step away from the region’s highest mountains, the Jeseníky in Moravian Silesia, and the Beskydy, renowned for their folk architecture. Although the Slovak capital, Bratislava, can’t compare with Prague, it does have its virtues, not least its compact old town and its position on one of Europe’s great rivers, the Danube. The flat plain of the Danube basin is of little visual interest, but there are two historic towns that make worthwhile day-trips from the capital: Trnava, Slovakia’s most important ecclesiastical town, and Nitra, the spiritual centre of Slovak Catholicism. In the central mountain regions, well-preserved medieval mining towns like Banská Stiavnica and Kremnica still smack of their German origins. Other towns, like those in the Váh valley, are mainly of interest as bases for exploring the chief attractions of the region, the mountains of the Malá Fatra, Low Tatras, and – tallest and most spectacular of the lot – the High Tatras. These jagged granite peaks are Slovakia’s most popular tourist destination, and justifiably so. Within easy reach, however, is the Spis region, the country’s architectural high point. The area is dotted with intriguing medieval towns, like Levoca, originally built by German settlers, now preserved almost untouched since the sixteenth century. And just a step away is the Slovensky raj, a thickly wooded region of verdant ravines and rocky outcrops. Further east still is Presov the cultural centre of the Rusyn minority who inhabit the villages to the north and east. Here, you’ll find an extraordinary wealth of wooden churches. Finally, Kosice, Slovakia’s second largest city, boasts Europe’s easternmost Gothic cathedral and has a strongly Hungarian ambience. It’s also a good launch pad for exploring the Slovak karst region or Slovensky kras, and the beech forests of the Vihorlat region by the Ukrainian border. WHEN TO GO In general, the climate is continental, with short, fairly hot summers and chilly winters. Spring can be a good time to visit, as the days tend to warm quickly, with consistently pleasant, mild weather for most of May. This is also the blossom season, when the fruit trees that line so many Czech and Slovak roads are in full flower. Autumn is also recommended, with clear and settled weather often lasting for days on end in September and October. With both countries heavily forested, this is also a great time to appreciate the changing colours of the foliage. Winter can be a good time to come to Prague: the city looks beautiful under snow and there are fewer tourists to compete with. Other parts of the country have little to offer during winter (aside from skiing), and most sights stay firmly closed between November and March. Summer is, of course, still the season that sees the largest number of tourists descend on the two countries. Certainly, temperatures are at their highest, with the occasional heat wave pushing readings above 30°C. While that can be advantageous if you fancy swimming in a lake or river, it’s not fun in Prague, which is at its most crowded in July and August.

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Product details

Series: Rough Guide Travel Guides

Paperback: 640 pages

Publisher: Rough Guides; 6th edition (December 30, 2002)

Language: English

ISBN-10: 1858289041

ISBN-13: 978-1858289045

Product Dimensions:

5 x 1.1 x 7.7 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

2.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#222,077 in Books (See Top 100 in Books)

This book is chock full of details, with history and facts impressively presented for sights throughout the Czech Republic and Slovakia, places small and large. The dense pages are hard to navigate as they are formatted, making it difficult to find information quickly. Also, the author seems to have traveled by car and the book lacks practical information on public transportation, such as how long it takes to travel from one place to another and how much bus or train tickets cost. This book will provide you with great background information once you are already there, but for practical trip planning, I found I needed to refer to the Lonely Planet.

I purchased this book before a three-day trip to Liberec. Literally nothing that was written about the city was on target. Their opinion that the place was unattractive was, IMHO wrong. The recommended restaurants didn't exist; were incorrectly located on the map; or were absolutely terrible! The opening/closing times for the Bohemian glass museum in a nearby town were inaccurate.Too bad I can't return it.I'm planning on going back to the CZ. I'll take Lonely Planet instead.

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The Rough Guide to Czech & Slovak Republics PDF

The Rough Guide to Czech & Slovak Republics PDF